Nutrition · per 100 g

Energy	70.6 kcal
Fat	0.18 g
Saturated fat	0 g
Carbs	15.8 g
Sugars	15.8 g
Protein	0.55 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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