Nutrition · per 100 g

Energy	49.3 kcal
Fat	0.13 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	9.1 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.53 g
Sodium	213.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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