Nutrition · per 100 g

Energy	172.3 kcal
Fat	17 g
Saturated fat	15.4 g
Carbs	3.6 g
Sugars	1.4 g
Fiber	1.4 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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