Ingredients
skimmed milk 53.6% , milk 23.2% , skimmed milk 11.6% , microbial culture 5.8% , KEEP REFRIGERATED BELOW 4 °C 2.9% , Protein 9.0 g 18% 3.6 g CONSUME WITHIN 4 DAYS OF OPENING 1.5% , fat 0.7% , total 0.4% , Saturated 3.0g 13% 1.2 g CONSUMER ENQUIRIES 0.2% , Carbohydrate 11.0g 4% 4.4 g 1800 677 852 0.1% , Sugars 9.5g 11% 3.8g DAIRY FARMERS 0.0% , sodium 0.0% , Calcium 320 mg 40% RDI* 128 mg *Recommended Dietary Intake 0.0% , Percentage Daily Intakes are based on an average adult diet of 8700 kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.