Korean Style Tenders

NUTRITION INFORMATION" Average Servings Per Pack 33.5% , K RS ERLOINS Avg 22.3% , Oty Per Serve %D Per Serve Avg 18.5% , Oty Per 100g Energy 921kJ 16.6% , 921kJ 11.0% , Protein 16.0g 32% 16.00 Fat 9.2g 13% 9.20 0.0% , saturated <1.0g 3% <<1.00 L OF FLAVOUR Carbohydrate 16.0g 5% 16.00 sugars 3.3g 4% 3.3g Dietary Fibre 4.6g 15% 4.69 Sodium 380mg 17% 380mg ER er to 170°C 0.0% , product from the place into the in a single layer 0.0% , utes 0.0% , s as a guide only 0.0% , pt on AT #Values are before cooking 0.0% , Percentage Daily Intakes are based on an average adult diet of 8700kJ 0.0% , Your daily intakes may be higher or lower depending on your energy needs 0.0% , Ingredients 0.0% , vegetable oils 0.0% , YEAST 0.0% , Salt) Wheat Starch 0.0% , Vegetable Powders 0.0% , SUGAR 0.0% , MINERAL SALTS 0.0% , fructose 0.0% , Cayenne Pepper Sauce Powder 0.0% , YEAST EXTRACT 0.0% , Spices 0.0% , anti-caking agent 0.0% , spice extracts 0.0% , Fermented Rice 0.0% , WATER 0.0% , WHEAT GLUTEN 0.0% , Egg Powder 0.0% , SALT 0.0% , Soy Sauce Powder Thickeners 0.0% , vegetable gum 0.0% , WATER 0.0% , VEGETABLE OIL 0.0% , thickener 0.0% , 1442 Mineral Salts 0.0% , 451 0.0% , 450 0.0% , 4521 Contains 0.0% , GLUTEN 0.0% , EGG 0.0% , SOY 0.0% , TAKE CARE 0.0% , however some may be present 0.0% , STORAGE 0.0% , NSW 0.0% , 2145 Or give us a call on 1300 137 372 SUGGESTION 9 310213 454325 54532 0.0% , 307571 Check ouah Made in Australia from at least 88% Australian ingredients to Bog Get the lates recycling advice of art argu 0.0%

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