Nutrition · per 100 g

Energy	120.1 kcal
Fat	5.8 g
Saturated fat	0.53 g
Carbs	6.1 g
Sugars	1.9 g
Fiber	1.1 g
Protein	10.4 g
Salt	0.81 g
Sodium	325.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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