Nutrition · per 100 g

Energy	214.4 kcal
Fat	15.4 g
Saturated fat	6 g
Carbs	4.8 g
Sugars	2.3 g
Fiber	0.97 g
Protein	13.9 g
Salt	1.4 g
Sodium	556.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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