Ingredients
Holegrain mustard Sian mustard legg mayonnaise cider vinegar ter sugar und white pepper METHOD 1 58.3% , In a medium bowl 20.8% , combine all ingredients together 10.4% , Whisk to combine 5.2% , 2 2.6% , Chill in the refrigerator in an airtight container to allow flavours to develop 2.6%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.4 g |
| Saturated fat | 2 g |
| Carbs | 22 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 12.6 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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