Nutrition · per 100 g

Energy	179 kcal
Fat	6.2 g
Saturated fat	0.73 g
Carbs	13.6 g
Sugars	9.3 g
Fiber	0.93 g
Protein	17 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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