Nutrition · per 100 g

Energy	230 kcal
Fat	12.5 g
Saturated fat	1.8 g
Carbs	18.5 g
Sugars	1.9 g
Protein	11.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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