Nutrition · per 100 g

Energy	186.4 kcal
Fat	11.3 g
Saturated fat	3.1 g
Carbs	10.8 g
Sugars	3.2 g
Protein	10.4 g
Salt	1.7 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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