Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 13 g |
| Saturated fat | 1.6 g |
| Carbs | 18.1 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.