Nutrition · per 100 g

Energy	220.8 kcal
Fat	12.7 g
Saturated fat	4 g
Carbs	12.6 g
Sugars	4 g
Protein	14.1 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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