Nutrition · per 100 g

Energy	141.3 kcal
Fat	7.7 g
Saturated fat	1.2 g
Carbs	9.1 g
Sugars	1.4 g
Fiber	0.4 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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