Nutrition · per 100 g

Energy	97.8 kcal
Fat	1.1 g
Saturated fat	1 g
Carbs	3.7 g
Sugars	1 g
Protein	17.9 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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