Nutrition · per 100 g

Energy	320 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	63.3 g
Sugars	20 g
Fiber	30 g
Protein	3.3 g
Salt	2.9 g
Sodium	1166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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