Nutrition · per 100 g

Energy	32 kcal
Fat	0.12 g
Saturated fat	0.08 g
Carbs	4.6 g
Sugars	4.6 g
Protein	3.2 g
Salt	0.11 g
Sodium	45.2 mg
Potassium	143 mg
Calcium	132 mg
Vitamin B12	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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