Nutrition · per 100 g

Energy	105 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	11.5 g
Sugars	11.5 g
Protein	8.8 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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