Nutrition · per 100 g

Energy	40.2 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	4.5 g
Sugars	4.5 g
Protein	3.2 g
Salt	0.1 g
Sodium	42 mg
Potassium	84 mg
Calcium	111 mg
Vitamin E	0.15 mg
Vitamin B12	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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