Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.9 g |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
| Potassium | 113 mg |
| Magnesium | 13 mg |
| Vitamin B12 | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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