Nutrition · per 100 g

Energy	73 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	8.6 g
Sugars	4.4 g
Protein	3.2 g
Salt	0.11 g
Sodium	44 mg
Potassium	153 mg
Calcium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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