Nutrition · per 100 g

Energy	414 kcal
Fat	15 g
Saturated fat	9.6 g
Carbs	50.4 g
Sugars	49.8 g
Protein	19.2 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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