Nutrition · per 100 g

Energy	168 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	23.5 g
Sugars	22 g
Protein	8.3 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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