Nutrition · per 100 g

Energy	238 kcal
Fat	6.3 g
Saturated fat	4.2 g
Carbs	30.5 g
Sugars	30.5 g
Fiber	0 g
Protein	14.4 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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