Nutrition · per 100 g
| Energy | 258 kJ |
| Energy | 61.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.2 g |
| Carbs | 10.6 g |
| Sugars | 7.6 g |
| Added sugars | 4.5 g |
| Protein | 0.6 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Calcium | 40 mg |
| Caffeine | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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