Nutrition · per 100 g

Energy	86 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	9.8 g
Sugars	9.2 g
Added sugars	4.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.11 g
Sodium	43 mg
Calcium	114 mg
Caffeine	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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