Nutrition · per 100 g

Energy	50 kcal
Fat	1.5 g
Saturated fat	0.92 g
Carbs	7.4 g
Sugars	6.6 g
Protein	1.6 g
Salt	0.06 g
Sodium	24.2 mg
Caffeine	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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