Nutrition · per 100 g

Energy	60.9 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	4.4 g
Sugars	4.3 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.12 g
Sodium	46 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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