Nutrition · per 100 g

Energy	251.2 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	44.8 g
Sugars	3.6 g
Fiber	4.3 g
Protein	10 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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