Nutrition · per 100 g

Energy	233.5 kcal
Fat	3.1 g
Saturated fat	0.43 g
Carbs	38.4 g
Sugars	3 g
Fiber	6.1 g
Protein	9.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.