Nutrition · per 100 g

Energy	115 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	22.5 g
Sugars	1 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.06 g
Sodium	24 mg
Potassium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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