Nutrition · per 100 g

Energy	370.8 kcal
Fat	27.2 g
Saturated fat	18.8 g
Carbs	4 g
Sugars	4 g
Protein	32 g
Salt	2.5 g
Sodium	1012 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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