Nutrition · per 100 g

Energy	485.3 kcal
Fat	30.7 g
Saturated fat	5 g
Carbs	31.7 g
Sugars	28.7 g
Fiber	7.7 g
Protein	17.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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