Nutrition · per 100 g

Energy	535.3 kcal
Fat	40.3 g
Saturated fat	5 g
Carbs	9.3 g
Sugars	2.3 g
Fiber	19.7 g
Protein	25.3 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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