Nutrition · per 100 g

Energy	233.3 kcal
Fat	29.6 g
Saturated fat	0.56 g
Carbs	0.4 g
Sugars	0 g
Fiber	4 g
Protein	5.6 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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