Nutrition · per 100 g

Energy	380.3 kcal
Fat	8.9 g
Saturated fat	1.4 g
Carbs	56.3 g
Sugars	1.7 g
Fiber	12 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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