Nutrition · per 100 g

Energy	403.8 kcal
Fat	33.3 g
Saturated fat	21.4 g
Carbs	4.8 g
Sugars	4.8 g
Protein	25.7 g
Salt	1.6 g
Sodium	652.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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