Ingredients

whole milk 75.0% , enzyme 25.0%

Nutrition · per 100 g

Energy	63 kcal
Fat	3.4 g
Saturated fat	2.6 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	0.36 g
Protein	3.3 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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