Nutrition · per 100 g

Energy	255.7 kcal
Fat	13.7 g
Saturated fat	8.7 g
Carbs	26.9 g
Sugars	20.7 g
Protein	4 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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