Nutrition · per 100 g

Energy	394.4 kcal
Fat	12.4 g
Saturated fat	3.8 g
Carbs	53.6 g
Sugars	8.8 g
Fiber	11.4 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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