Nutrition · per 100 g

Energy	310.7 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	42.2 g
Sugars	18.2 g
Fiber	35.8 g
Protein	12.7 g
Salt	0.68 g
Sodium	271.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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