Nutrition · per 100 g

Energy	483 kcal
Fat	22 g
Saturated fat	2 g
Carbs	59.5 g
Sugars	17 g
Fiber	5 g
Protein	8.5 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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