Nutrition · per 100 g

Energy	94.6 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	4.7 g
Sugars	2.3 g
Fiber	1.7 g
Protein	4 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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