Ingredients

capers 60.0% , water 34.1% , salt 2.9% , vinegar 2.9%

Nutrition · per 100 g

Energy	96 kJ
Energy	23 kcal
Fat	0.9 g
Saturated fat	0 g
Carbs	49 g
Sugars	0.4 g
Fiber	32 g
Protein	24 g
Salt	5.9 g
Sodium	2348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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