Nutrition · per 100 g

Energy	238 kcal
Fat	19.2 g
Saturated fat	13.2 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	16 g
Salt	3 g
Sodium	1180 mg
Calcium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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