Nutrition · per 100 g

Energy	106.8 kcal
Fat	5.3 g
Saturated fat	3.1 g
Carbs	8.9 g
Sugars	2.4 g
Protein	5 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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