Nutrition · per 100 g

Energy	535.2 kcal
Fat	31.2 g
Saturated fat	15.6 g
Carbs	56.8 g
Sugars	54.4 g
Fiber	1 g
Protein	6.4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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