Nutrition · per 100 g

Energy	399.1 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	98 g
Sugars	70 g
Protein	2.5 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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