Nutrition · per 100 g

Energy	142 kcal
Fat	3.6 g
Saturated fat	0.83 g
Carbs	20.4 g
Sugars	4.1 g
Protein	6.2 g
Salt	0.46 g
Sodium	183.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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