Nutrition · per 100 g

Energy	284.4 kcal
Fat	17.6 g
Saturated fat	10.2 g
Carbs	22.3 g
Sugars	0.1 g
Protein	8.4 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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